Barbecue Obsessed • Skillfully Crafted
Blue Smoke


About this Project

Sustaining the perfect grilling temperature for barbecue takes an experienced grill master. Patrick Atkins is obsessed with creating the most delicious barbecue with a unique flavor and high-quality meats. It takes on average 10 - 12 painstaking hours to create the perfect juicy, tender, and flavorful brisket. At Blue Smoke, they love every second.



Audio Podcast

Video Podcast